Vegan Cashew Coconut Crumble Cheesecake

This vegan cheesecake is entirely gluten-free and dairy-free — and every bit as indulgent. The creamy filling is crafted from premium cashews, gently sweetened with unrefined palm sugar for a subtle butterscotch note. It sits on a wholesome gluten-free base of ground almonds and toasted coconut, and is finished with a golden toasted coconut crumble for added texture and flavour.

Contains: Nuts

Made without egg, or dairy ingredients

Allergen advisory: This product and/or ingredients used in this product are prepared in a facility that also handles egg and dairy. Possible allergen cross-contact may occur.