Moroccan-spiced lamb shanks braised in a rich sauce of paprika, garlic, warm spices, and citrus-infused beef stock until fork-tender. Served atop fragrant couscous studded with sweet raisins, toasted almonds, and fresh herbs. Finished with charred red capsicum, creating a harmonious blend of North African flavors and textures.

Contains Alliums, Beef, Nuts

Available for delivery or pickup