Vegan Cashew Coconut Crumble Cheesecake

This vegan cheesecake is gluten-free, dairy-free and delicious! The cheesecake layer is made with premium cashews, sweetened lightly with unrefined palm sugar for the butterscotch flavour. The gluten-free crust is made with ground almonds and toasted coconut. The topping is finished with toasted coconut crumble.

Different sizes are available.

Please click on the drop box below for selection.

2 days advanced order required