A festive treat awaits: an espresso-infused sponge cake layered with mascarpone and a tangy strawberry compote. A drizzle of homemade salted caramel sauce adds a sweet and savoury contrast. The cake is topped with a white chantilly cream, accented by festive red currants, rosemary, and gleaming gold pearls.

Contains Eggs, Dairy
No Alcohol

Size: 7" Shape: Round

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